Primitivo Ad Hoc
JAMMY AND RIPE FULL BODIED RED
30 years old vines are planted over 3 ha in San Giorgio Jonico and Faggiano, near Taranto, on calcareous soil rich in clay.
The yields per hectare range from 6 to 8 tons.
Grapes are harvested early in September. The fermentation takes place in thermo-controlled stainless steel vats. The wine undertakes a short refinement in Frenck oak barriques (3 months).
Alcohol (ABV): 14.5%