FRUITY AND SOFT MEDIUM BODIED RED
8 years old vines are planted over 5 ha in San Giorgio Jonico, near Taranto, at 60m asl on calcareous soil rich in clay.
The yields per hectare range from 9 to 10 tons.
Grapes are harvested between the end of August and the beginning of September. The fermentation takes place in thermo-controlled stainless steel vats
for 8-12 days. After the refining period of 4 months in inox tank, the wine is finally bottled and let to refine for an additional aging period of about 2 months.
Ripe plum, blackberry and ripe cherry flavours with some tobacco notes in the finish. It is not too overripe and luscious but still fresh and lively on the palate.
Alcohol (ABV): 13.5%