Amarone della Valpolicella
Full bodied rich red
Once picked from a single vineyard in Illasy Valley, the grapes were left to dry in specially ventilated rooms. After drying, the grapes were fermented in temperature controlled stainless steel tanks at between 18-22°C with maceration for 10-15 days. Once fermentation was complete, the wine matured in French oak barriques for 24 months before bottling.
The bouquet is intense with notes of ripe dark fruit, chocolate and mocha. A rich and full palate. Smooth and long with great and silky, polished tannins.
Grape: Corvina and Corvinone 85%, Rondinella 10%, Croatina 5%
Alcohol (ABV): 15%