Flavio Pra’ is a young winemaker and consultant for important Italian wineries. Flavio’s approach to winemaking is to seek the essence of the grape variety and understand how its character can be truly expressed. In order to achieve that, one of Flavio’s missions is to grow each variety in the right soil. Volcanic soils give to Garganega and Trebbiano di Soave high mineral and sugar concentration whereas white stony soils help the Pinot Grigio achieve a full maturation of the grapes and gain a very aromatic character. On the slopes of Val d’Illasi mountains Flavio has chosen a vineyard to produce the Rosso Veneto where high concentration of sugar in the grape juice can be obtained due to the characteristics of the soil. Cold temperatures at night and much warmer ones during the day, also allow to make a very aromatic and elegant wines.