Salice Salentino DOC DieciAnni
Warm medium bodied red
Yield per hectare: 8,000 bottles (5,000 vines per hectare)
Age of the vines: 25/30 year old
Vine Cultivation Method: cordon training
The Negroamaro and Black Malvasia (only a small percentage in accordance with the tradition) grape bunches are crushed and de-stemmed together. The wine matures for six months in French oak barrels.
Ripe plummy fruit with a chocolate edge on the nose. The palate is fresh but intense sweet, soft squashy wild cherry jam fruit, good finish of balanced tannin and acidity.
Grape: Negroamaro & Black Malvasia
Winemaker: Fabrizio Miccoli
Alcohol (ABV): 13%