Salice Salentino DOC DieciAnni

Yield per hectare: 8,000 bottles (5,000 vines per hectare)

Age of the vines: 25/30 year old

Vine Cultivation Method: cordon training

The Negroamaro and Black Malvasia (only a small percentage in accordance with the tradition) grape bunches are crushed and de-stemmed together. The wine matures for six months in French oak barrels.

Ripe plummy fruit with a chocolate edge on the nose. The palate is fresh but intense sweet, soft squashy wild cherry jam fruit, good finish of balanced tannin and acidity.

Vintage: 2016
Grape: Negroamaro & Black Malvasia
Region: Puglia
Alcohol (ABV): 13%