Young and fresh light bodied red
Yield per hectare: 10,000 bottles (5,000 vines per hectare)
Age of the vines: 25/30 year old
Vine Cultivation Method: cordon training
After crushing and de-stemming the grapes, the mass containing the must macerates for about 7 days at 26- 28°C. The resulting wine ages for 6 months in new and used barriques.
In the nose it is intense with cherry hints. Well-balanced in the mouth, with spiced and slightly roasted hints.
Grape: 100% Negroamaro
Winemaker: Fabrizio Miccoli
Alcohol (ABV): 12.5%