Pecorino d'Abruzzo 420
Light bodied, fresh and crisp white (organic)
Altitude: 290 m.a.s.l.
Vine exposure: South/south-est
Age of vines: 25 years
Implant density (vines/ha): 1.000
Production for vine (Kg/plant): 8-10
Production for hectare (q/ha): 120
Vine cultivation system: Counter
Vine pruning: Arbor
Type of agricolture: Organic
Manual selection of grapes, harvested in September in a 25 year old vineyards of Ancarano and Controguerra with optimal exposure and medium-low yield.
The wine is made exclusively in stainless steel tanks thermo-conditioned and the grapes are left in contact with the skins at low temperature.
This Pecorino displays delightful aromas of flowers and ripe yellow fruit on the nose. On the palate, it is fresh with a rich minerality.
Lovely with fish and fresh or medium-aged cheese.
Alcohol (ABV): 13%