Torri Cantine

Pecorino d'Abruzzo 420

Light bodied, fresh and crisp white (organic)

Altitude: 290 m.a.s.l.

Vine exposure: South/south-est

Soil: Loam

Age of vines: 25 years

Implant density (vines/ha): 1.000

Production for vine (Kg/plant): 8-10

Production for hectare (q/ha): 120

Vine cultivation system: Counter

Vine pruning: Arbor

Type of agricolture: Organic

Manual selection of grapes, harvested in September in a 25 year old vineyards of Ancarano and Controguerra with optimal exposure and medium-low yield.

The wine is made exclusively in stainless steel tanks thermo-conditioned and the grapes are left in contact with the skins at low temperature.

This Pecorino displays delightful aromas of flowers and ripe yellow fruit on the nose. On the palate, it is fresh with a rich minerality.

Lovely with fish and fresh or medium-aged cheese.

Vintage: 2017
Grape: Pecorino
Region: Abruzzo
Alcohol (ABV): 13%

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