Torri Cantine

Montepulciano d'Abruzzo DOC 420

Medium-bodied fruity and soft red (organic)

Altitude: 290 m.a.s.l.

Vine exposure: South/south-est

Soil: Stony-loam

Age of vines: 30 years

Implant density (vines/ha): 1.000

Production for vine (Kg/plant): 8-10

Production for hectare (q/ha): 100-120

Vine cultivation system: Row

Vine pruning: Cordon spur pruning

Type of agricolture: Organic

Manual selection of the grapes harvested towards the end of October in a 30 year old vineyard in Controguerra with optimal exposure and low yield. 

The wine is made exclusively in stainless steel tanks thermo-conditioned and after the malolactic fermentation it ages in bottle for at least 6 months.

Fruit driven with juicy plum & cherry aromas mingled with spicy notes. Soft and velvety palate.

Perfect with rich grilled meat courses, cured meat, seasoned cheese, legumes soups and lasagna.

Vintage: 2017
Grape: Montepulciano
Region: Abruzzo
Alcohol (ABV): 13.5%

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