Montepulciano d'Abruzzo DOC 420
Medium-bodied fruity and soft red (organic)
Altitude: 290 m.a.s.l.
Vine exposure: South/south-est
Age of vines: 30 years
Implant density (vines/ha): 1.000
Production for vine (Kg/plant): 8-10
Production for hectare (q/ha): 100-120
Vine cultivation system: Row
Vine pruning: Cordon spur pruning
Type of agricolture: Organic
Manual selection of the grapes harvested towards the end of October in a 30 year old vineyard in Controguerra with optimal exposure and low yield.
The wine is made exclusively in stainless steel tanks thermo-conditioned and after the malolactic fermentation it ages in bottle for at least 6 months.
Fruit driven with juicy plum & cherry aromas mingled with spicy notes. Soft and velvety palate.
Perfect with rich grilled meat courses, cured meat, seasoned cheese, legumes soups and lasagna.
Alcohol (ABV): 13.5%