Feudi di Guagnano
Fruity and smooth full bodied red
Yield per hectare: 8,000 bottles (4,000 – 4,500 vines per hectare)
Age of the vines: 40/45 year old
Vine Cultivation Method: alberello (head training system)
The grapes macerate and ferment for two weeks. The wine ages for about 3 months in French oak barrels.
A big, intense wine made of the two most important indigenous red Apulian varieties: Negroamaro and Primitivo. The wine shows a full aroma of ripe red fruit and soft tannins on the palate.
Grape: Negroamaro 80% - Primitivo 20%
Winemaker: Fabrizio Miccoli
Alcohol (ABV): 13.5%