Nero d'Avola .20

Spicy medium bodied red

Vineyard Location and Altitude: Agro Ericino (Trapani) – 150 mt. a.s.l.

Number of vines/ha: 5,000

Vineyard Training System: Guyot

Average age of vines: 13 years

Fermentation Temperature: Temperature controlled at 25° C

Malolactic fermentation: Yes

Barriques aging: 8 months in medium-toasted French Oak barriques

Deep ruby color, nose feel aromas of red fruit, blackberry and currant jam. Hints of vanilla blended with tobacco, rhubarb and sage increase its complexity. The taste is rich of fruits, fragrant and balanced.

Meat and Mediterranean pasta dishes;hard cheeses.

Vintage: 2016
Grape: 100% Nero d’Avola
Region: Sicilia
Winemaker: Tonino Guzzo
Alcohol (ABV): 13.5%
Acidity: 6.1
Sugar (g/l): 3.25
PH: 3.5

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