Nero d'Avola .20
Spicy medium bodied red
Vineyard Location and Altitude: Agro Ericino (Trapani) – 150 mt. a.s.l.
Number of vines/ha: 5,000
Vineyard Training System: Guyot
Average age of vines: 13 years
Fermentation Temperature: Temperature controlled at 25° C
Malolactic fermentation: Yes
Barriques aging: 8 months in medium-toasted French Oak barriques
Deep ruby color, nose feel aromas of red fruit, blackberry and currant jam. Hints of vanilla blended with tobacco, rhubarb and sage increase its complexity. The taste is rich of fruits, fragrant and balanced.
Meat and Mediterranean pasta dishes;hard cheeses.
Grape: 100% Nero d’Avola
Winemaker: Tonino Guzzo
Alcohol (ABV): 13.5%
Sugar (g/l): 3.25