Grillo Punto 8 IGT
Fresh and crisp white
Vineyard Location and Altitude: Agro Ericino (Trapani) – 150 mt. a.s.l.
Number of vines/ha: 5,000
Vineyard Training System: Espalier
Average age of vines: 18 years
The grapes were hand picked at the beginning of September and gently pressed. The fermentation tookplace at 16-18°C without malolactic fermentation. The wine was then aged in stainless steel for three months and then rest in the bottle.
Intense on the nose, with vegetal hints accompanied by light notes of flowers and apples. It is dry and fresh on the palate with a pleasant good acidity.
Raw and cooked fish appetizers; Fish pasta dishes; fish or white meat main dishes; Cheese.
Grape: 100% Grillo
Winemaker: Tonino Guzzo
Alcohol (ABV): 13%
Sugar (g/l): 2.95