Masseria Frattasi

Fiano Beneventano IGT

Juicy medium bodied white

Altitude: 300 metres a.s.l.

Vine training technique: Espalier

Soil: Clay, calcium deposits and volcanic

Soft pressing, cold maceration and temperature controlled fermentation. Partial malolactic fermentation. The wine matures for 3 months in stainless steel vats.

An intense aroma of white fruit and wild flowers. On the palate the wine is fresh with a great texture and acidity.

Vintage: 2016
Grape: 100% Fiano
Region: Campania
Alcohol (ABV): 14%

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