Masseria Frattasi

GRAPPA RISERVA DONNA LAURA

AGED GRAPPA OF FALANGHINA

This small batch grappa (only 500 bottles per year) is distilled from the skins of the Falanghina “Donnalaura”. The must is distilled using a baine-marie method in custom made small copper stills, this distils the grappa at a low temperature and very slowly in order to extracts the maximum amount of flavours and aromas. The grappa is left to age for a 12 months inFrench oak barriques and for at least another 12 months in the bottle.

 

A complex grappa with intense aroma of dried fruit and pronounced floral hints. The palate is silky with some fruitiness and smoothness.

Vintage: NV
Grape: FALANGHINA
Region: Campania
Alcohol (ABV): 42%