Masseria Frattasi

Taburno Falanghina DOC

Aromatic medium bodied white

Altitude: 600 metres a.s.l.

Vine training technique: Espalier

Age of vines: 45 year old

Soil: Clay, calcium deposits and volcanic

Soft pressing, cold maceration and temperature controlled fermentation. Partial malolactic fermentation. The wine matures for 3 months in stainless steel vats.

Medium lemon-gold. Crisp resiny nose with citrus and white peach. Soft rich palate of peach, apricot, soft vanilla, some minerality and good crisp acidity. Well-made and harmonious wine with charm and real balance.

Vintage: 2016
Grape: 100% Falanghina
Region: Campania
Alcohol (ABV): 13%

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