Taburno Falanghina DOC
Aromatic medium bodied white
Altitude: 600 metres a.s.l.
Vine training technique: Espalier
Age of vines: 45 year old
Soil: Clay, calcium deposits and volcanic
Soft pressing, cold maceration and temperature controlled fermentation. Partial malolactic fermentation. The wine matures for 3 months in stainless steel vats.
Medium lemon-gold. Crisp resiny nose with citrus and white peach. Soft rich palate of peach, apricot, soft vanilla, some minerality and good crisp acidity. Well-made and harmonious wine with charm and real balance.
Grape: 100% Falanghina
Alcohol (ABV): 13%