Feudi di Guagnano
Fruity and spicy full bodied red
Yield per hectare: 8,000 bottles (4,000/4,500 vines per hectare)
Age of the vines: 35/40 year old
Vine Cultivation Method: alberello (head training system)
The grapes macerate and ferment for one week in stainless steel tanks. The wine ages for three months in French oak barrels.
Full-bodied and persistent in the nose, with an intense and elegant aroma. Hints of liquorice in the mouth.
Grape: 100% Primitivo
Winemaker: Fabrizio Miccoli
Alcohol (ABV): 13.5%