Fresh and fruity rosé
The east facing vineyards located in the vale of the river Dirillo benefit of a fresh microclimate and cool nights.
Brief contact with the skins and fermentation in stainless steel tanks.
A pale rosé made blending of Frappato and Nero d’Avola and reflects its double character; fresh and sapid and at the same time floral and fragrant. Aroma of small red berries with good complexity.
Grape: Frappato and Nero d’Avola
Alcohol (ABV): 13.5%