Spicy Medium bodied red
The east facing vineyards located in the vale of the river Dirillo benefit of a fresh microclimate and cool nights.
Fermentation in stainless steel tanks for 10/12 days with a short cold maceration. Malolactic fermentation in stainless steel.
A ruby red wine with aroma of small red berries and balsamic hints of Mediterranean herbs. Its round and harmonious taste shows freshness and a pleasant minerality.
Grape: 100% Syrah
Alcohol (ABV): 13.5%