Chianti Classico DOCG Lo Spadaio
Smooth medium bodied Chianti
The wine is fermented in stainless steel tanks under controlled temperature with maceration for 10-15 days. The wine matures in big oak barrels and cement vats for 10 months.
This Chianti displays richness, depth of colour and fruit with a touch of spice. On the palate it is medium bodied with velvety tannins.
Grape: 80% Sangiovese, 20% Merlot, Canaiolo and Malvasia Nera
Alcohol (ABV): 13.5%