Barolo DOCG Cascina Ballarin
Elegant medium-full bodied red
Vineyard location: La Morra, Monforte d’Alba, Novello
Altitude: 250 metres a.s.l.
Vine training technique: guyot
Age of vines: 15-60 years
Yield per hectare: 65 quintals of grapes/ha
Soil: limestone – blue marlstone
Vinification: traditional in temperature controlled tanks
Ageing: 26 months in wooden barrels
Further ageing: 8 months in the bottle
The wine is aged in large Slavonian oak barrels, French barriques and tonneaux.
Ruby red colour with orange reflections. This wine is gentle but with a good complex of intense flavours. A lovely floral spicy nose and a bright fruit acidity. Charming and extremely well made with the high alcohol completely integrated and balanced.
Grape: 100% Nebbiolo
Winemaker: Giorgio and Gianni Viberti
Alcohol (ABV): 14%