Full bodied dry white
The Zibibbo (Muscat) is an ancient white grape variety which was brought to Sicily by the Egyptians and in the island has found the right environment to become one of the most cultivated white grape varieties. Ottoventi has created a dry and crisp version of this grape with a good acidity but still showing a very aromatic bouquet.
Vineyard Location and Altitude: Agro Ericino (Trapani) – 90 mt. a.s.l.
Number of vines/ha: 5,000
Vineyard Training System: Espalier
Average age of vines: 12 years
Fermentation Temperature: Temperature controlled at 16-18°C
Malolactic fermentation: No
Barriques aging: No
Aging: Stainless steel
Greenish yellow-green colour, the nose is complex and intense with hints of citrus and flowers. The taste is fresh with a pleasant aroma.
Raw and cooked fish appetizers; fish pasta dishes; fish or white meat main dishes; cheese; Asian food (Sushi, Sashimi, Indo and Tai-food).
Grape: 100% Zibibbo
Winemaker: Tonino Guzzo
Alcohol (ABV): 13%
Sugar (g/l): 2.8