Montepulciano d'Abruzzo Tratturo
Light bodied red
Maceration of the skins with controller temperature in stainless steel fermentation vessels.
Ruby red colour, vinous and intense aroma, soft taste and right tannin balance.
Ideal partner for the typical Italian cuisine, it matches pretty well with the first courses with meat-based sauces and with red and white grilled meat. Very good with various medium matured cheese.
Grape: 100% Montepulciano
Alcohol (ABV): 13%