Langhe Bianco DOC Ballarin
Rich full bodied white
Vineyard location: La Morra and Monforte d’Alba
Altitude: 230 metres a.s.l.
Vine training technique: guyot
Age of vines: 10 years
Yield per hectare: 75 quintals of grapes/ha
Soil: limestone – blue marlstone
Vinification: traditional in temperature controlled tanks
Ageing: 6 months in stainless steel tanks
Further ageing: 6 months in the bottle
Deep straw yellow in colour, it is a complex wine with aromas of ripe peach, apricot and gooseberry. On the palate it is thick, rich, mouth coating, viscous, full body and low in acidity.
Grape: Chardonnay 80%, Pinot Grigio 15%, Favorita 5%.
Winemaker: Giorgio and Gianni Viberti
Alcohol (ABV): 13%