Sauvignon Blanc IGT

Terrain type: generally flat with gravelly substratum covered by a layer of soil

Cultivation system: double french guyot

Density: 4500 plants to hectare

 Fermentation takes place in stainless-steel, followed by six months' lees ageing that imparts additional weight and flesh to the final wine. 

A youthful herbaceous nose leads into a finely-textured gunflint palate with touches of yellow/tropical fruit and lime zest. The finish is persistent and balanced.

Suitable with shell fish, mixed fried fish, omelettes and herb based risottos.

Vintage: 2016
Grape: 100% Sauvignon Blanc
Region: Friuli
Alcohol (ABV): 13%