Sauvignon Blanc IGT
Aromatic medium bodied white
Terrain type: generally flat with gravelly substratum covered by a layer of soil
Cultivation system: double french guyot
Density: 4500 plants to hectare
Fermentation takes place in stainless-steel, followed by six months' lees ageing that imparts additional weight and flesh to the final wine.
A youthful herbaceous nose leads into a finely-textured gunflint palate with touches of yellow/tropical fruit and lime zest. The finish is persistent and balanced.
Suitable with shell fish, mixed fried fish, omelettes and herb based risottos.
Grape: 100% Sauvignon Blanc
Alcohol (ABV): 13%