Barbera d'Alba DOC Pilade
Smooth medium bodied red
Altitude: 230 metres a.s.l.
Vine training technique: guyot
Age of vines: 15-45 years
Yield per hectare: 70 quintals of grapes/ha
Soil: limestone – blue marlstone
Vinification: traditional in temperature controlled tanks
Ageing: 6 months in oak barrels
Further ageing: 6 months in the bottle
Smooth, medium-bodied red with a rich ripe cherry flavour and soft tannins. A pleasant and rich bouquet with fruity aromas and underlying wood scents. Velvety palate with fresh acidity.
Grape: 100% Barbera
Winemaker: Giorgio and Gianni Viberti
Alcohol (ABV): 14%